Will Mixue overtake McDonald’s as the world’s largest F&B chain?
"How does Mixue stack against global F&B chains like McDonald's, Subway, KFC, etc.?” - this was a common question we received from our community,...
[Seeing the unseen] Why do Chinese tech companies fail to localise?
Last week, we mentioned about the whole slew of Chinese investors, entrepreneurs and company executives descending into Singapore, and rumours in the tech circle...
Is HEYTEA’s premium bubble tea model sustainable?
Would someone queue for 7 hours to buy a cup of bubble tea? Well, HeyTea is one of the few brands that garnered this...
Grab, GoTo and Shopee – how do Southeast Asia’s tech giants...
After years of development, the market has come to a consensus that Southeast Asia’s consumer tech space is now dominated by three publicly listed...
[Seeing the unseen] Chinese investors driving Singapore hotel prices off the...
Have you tried to book a hotel room in Singapore this September?
Even before the F1 Weekend (after two years of absence!) the prices are...
The evolution of bubble tea
How did bubble tea come into existence? Let's trace the history of tea and how bubble tea came to be
[Seeing the unseen] How to interpret Sea Group CEO not taking...
This week, Sea Group’s CEO Forrest Li sent an internal note saying that the management will NOT take cash compensation until “the company reaches self...
How did the “Pinduoduo of beverages” become a 20,000 store bubble...
Some of us in Singapore might have seen the $1 ice cream from Mixue and their quite popular bubble tea varieties. But who actually...
