Luckin Coffee: Rise, Fall, and Reinvention — Part 1
The Origin Story: Designing a 15 RMB Coffee Business
[New report] Quick commerce in China 2025
China’s biggest internet platforms have spent the past year locked in an aggressive, billion-dollar war over quick commerce — the fastest, most expensive subsidy...
Mixue to enter the US market
Mixue, the world’s largest F&B chain with more than 46,000 stores globally, is about to open its first stores in the United States -...
Mixue starts selling beer — at just US$0.8 a pint?
Through deep supply chain integration and an interest-aligned franchise model, Mixue, China’s ice cream and milk tea giant, has become the world’s largest F&B...
Meituan enters the U.S. market, but not via food delivery
It launches a restaurant management system
Mixue, the world’s largest F&B chain, to open its first store...
The world's largest F&B chain starts its business in Brazil, 4 months after its announcement.
Laopu Gold: the Cartier of China? | Impulso E131
Laopu Gold is shaking up what it means to be a Chinese luxury brand. From heritage-inspired designs to fixed pricing that defies the traditional...
Inside Luckin Coffee: How they launch 119 drinks a year |...
Luckin Coffee is rewriting the playbook for how coffee chains innovate. From minty coconut lattes to a Moutai latte that sold 5.4 million cups...
How KFC navigates China’s food delivery wars
Growth vs. profitability: Luckin and Yum China show contrasting paths in Q2.
Why great food isn’t enough for restaurants to succeed, featuring Prof....
Why do most restaurants and hotels fail within a few years? It’s rarely because of bad food or poor service, but rather failure to...
