Luckin Coffee is launching in Singapore, will it do well?
The article was originally published in Chinese by Xu Zhang, translated into English by the MW team.
China’s Luckin Coffee has started to expand globally...
The new variant in Indonesia: “Mixue fever”
Recently, I went back home (Indonesia) to celebrate the Lunar New Year with my family, and one thing that significantly catches my attention is...
E23: Low Level Barbarians – Non-tech Opportunities, FoodTech (Grab, GoTo, FoodPanda),...
Low Level Barbarians, co-hosted by Alex Le, Dave Chang, Jianggan Li and Andrew Gananantham, is a show that covers discussion and debate around trending topics from Asia on Asia....
Will Mixue overtake McDonald’s as the world’s largest F&B chain?
"How does Mixue stack against global F&B chains like McDonald's, Subway, KFC, etc.?” - this was a common question we received from our community,...
Is HEYTEA’s premium bubble tea model sustainable?
Would someone queue for 7 hours to buy a cup of bubble tea? Well, HeyTea is one of the few brands that garnered this...
China’s largest drinks franchise opened 7,643 new stores last year
It seems that Mixue is still expanding rapidly - but can it continue to handle complexity and quality at scale?
